Seaweed in Nutraceuticals and Pharmaceuticals
What Scottish seaweed contains, where the evidence stands, and how to source identified raw material.
How to Read the Tides
Springs, neaps and the moon — the fortnightly clock every forager lives by.
Is Seaweed Foraging Legal in Scotland?
The honest answer — personal use, commercial lines and protected places, plainly.
Wild Food for Chefs
Scottish seaweed on your menu — legally, safely, and with a story worth telling.
Wild Dining in Scotland
Five courses, one fire, zero walls — the tasting menu the tide writes.
Gifts for People Who Have Everything
They don’t need another thing. Send them to the shore instead.
A Wilder Day Trip from Edinburgh
One hour north, the castle queue becomes a shoreline.
The Gift That Is a Morning on the Rocks
For the person with enough things — give them the tide instead.
Seaweed & Whisky
Why maritime malts and the shore’s own umami belong in the same glass — and the masterclass that proves it.
Corporate Away Days, on the Shore
Forage together, cook over fire, eat what the team gathered — an hour from Edinburgh.
Coastal & Marine Foraging in Scotland
What the words mean, what the shore gives, and how to begin — the east coast’s low-tide larder explained.
A Year on the Shore
What's at its best and when — a forager's calendar for the East Neuk, from spring sea lettuce to autumn kelp.
Five Seaweeds to Know Before Your First Forage
Sea spaghetti, sea lettuce, dulse, sugar kelp and dabberlocks — how to spot each one and what to do with it.
Why We Cut, Never Pull
The single most important habit in sustainable foraging, and the biology behind it.