The Other Uses of Seaweed
Medicine, farming, skincare, packaging, batteries: three centuries of a Scottish shore, with a sourced page on each.
How to Read the Tides
Springs, neaps and the moon: the fortnightly clock every forager lives by.
Is Seaweed Foraging Legal in Scotland?
The honest answer: personal use, commercial lines and protected places, plainly.
Wild Food for Chefs
Scottish seaweed on your menu: legally, safely, and with a story worth telling.
Wild Dining in Scotland
Five courses, one fire, zero walls: the tasting menu the tide writes.
Gifts for People Who Have Everything
They don’t need another thing. Send them to the shore instead.
A Wilder Day Trip from Edinburgh
One hour north, the castle queue becomes a shoreline.
The Gift That Is a Morning on the Rocks
For the person with enough things, give them the tide instead.
Seaweed & Whisky
Why maritime malts and the shore’s own umami belong in the same glass, and the masterclass that proves it.
Corporate Away Days, on the Shore
Forage together, cook over fire, eat what the team gathered, an hour from Edinburgh.
Coastal & Marine Foraging in Scotland
What the words mean, what the shore gives, and how to begin: the east coast’s low-tide larder explained.
A Year on the Shore
What's at its best and when: a forager's calendar for the East Neuk, from spring sea lettuce to autumn kelp.
Five Seaweeds to Know Before Your First Forage
Sea spaghetti, sea lettuce, dulse, sugar kelp and dabberlocks: how to spot each one and what to do with it.
Why We Cut, Never Pull
The single most important habit in sustainable foraging, and the biology behind it.