“Jayson lives and breathes sustainable local foraging… he knows seaweed inside out! I thoroughly recommend East Neuk Seaweed to anyone at all interested in the great natural larder that is our seashore.”EC
“After a workshop with Jayson, I not only leave feeling more knowledgeable and confident about seaweed foraging and cooking, but also with a big smile on my face.”A. L. Root, London
“What came across in the workshop was the considered and carefully constructed content and Jayson's knowledge, passion and experience — his care for the well-being of both his clients and the environment.”LW, Edinburgh
“It was relaxed and fun, and we feel more confident in knowing how to safely collect and cook with seaweed without adversely affecting the environment.”I Smith
“Very enjoyable morning on the rocks, learned such a lot about seaweed and its uses… Good to harvest and sample seaweed as it brought the experience to life. Would highly recommend.”Jo, West Fife
“Jayson has incredible knowledge about the macroalgae growing in the East Neuk… I would highly recommend these workshops for individuals visiting the area and for locals.”C.J., Canada
“Who knew seaweed straight off the rocks could taste so delicious? The two hours flew in, yet we learnt so much in the time.”CH, Glasgow
“The workshop was extremely interesting, professionally delivered in an informative but relaxed, informal way… Seaweed is simply AMAZING!!”C Haigh, St Andrews
“Such a beautiful foraging experience. Many nuggets of wisdom and knowledge from Jayson. I'll be looking at seaweed in a completely different way from now on!”Charlotte, Edinburgh
“He was very patient, fun and gave us plenty of time to discover and ask questions — very useful knowledge for us and future generations!”C. Metayer, Scotland
“Tides and tempests, food and cooking, cultures and climate change — biology, geology, ecology, anthropology and history — all mingling seamlessly as we scrambled over rocks.”JM, Fife
“We had a blast splashing through pools, nibbling sea spaghetti off rocks and collecting wrack for baths later… 'On the rocks' is rock n' roll!”S Irvine, Crail
“An amazing introduction to seaweed! Sea bass wrapped in sea lettuce was Michelin 5*!”C Walmsley
“It completely changed my view of the seashore.”E. Porter, Fife
“I would highly recommend Jayson's Seaweed Workshop… It's a fun and informative day out, suitable for all the family. The splendid cook out on the beach just topped it off!”B Meek, East Neuk
“We had a very memorable family day out with Jayson foraging for seaweed and a fantastic lunch cooked on the beach, fresh seabass and seaweed. It was terrific.”J Farmer, France