Home · Workshops
The Workshops
Foraging, wild cooking and the odd dram — pick your day on the shore.
On the Rocks
The full experience — forage the low tide with Jayson, then eat what you gathered, cooked over fire on the beach.
Seaweed Taster
Dip your toes in: identify the shore’s best, hear its stories, and finish with a curated seaweed tasting. Great with kids.
Groups & Chefs
Private days for teams, kitchens, schools and festivals — built around your group, your menu, your tide.
The Coastal Dram
The indoor seaweed & whisky masterclass — five seaweeds, five Kingsbarns drams, no wellies required.