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Wild Dining in Scotland

Five courses, one fire, zero walls: the tasting menu the tide writes.

Wild Dining in Scotland is on its way.

Jayson is writing this page from the shore. It will appear here when it is ready.

In the meantime: the workshops, the recipes, or the tide planner for the next good low.

Notes from the shore

Tide windows, new dates, recipes and the odd photograph. One email a month, no more.

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