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Sugar Kelp

One long crinkled golden blade: the kombu of the North Sea.

Sugar Kelp is on its way.

Jayson is writing this page from the shore. It will appear here when it is ready.

In the meantime: the workshops, the recipes, or the tide planner for the next good low.

Notes from the shore

Tide windows, new dates, recipes and the odd photograph. One email a month, no more.

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