EAST NEUK SEAWEED - MEDIA FACTSHEET
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Who: Jayson Byles - forager, wild cook, former professional chef and
commercial seaweed harvest manager. Originally from New Zealand, of
Maori Pacific heritage. Based in Anstruther, Fife, Scotland.

What: Seaweed foraging and wild cooking workshops on the East Neuk
shore - On the Rocks (flagship day), Seaweed Sampler (90 minutes),
private sessions for groups, chefs, schools and festivals.

Press: National Geographic, The Courier, The Herald (Scottish Life
front page), Scottish Field, Homes & Interiors Scotland, Feast
Journal, Farmerama Radio.

Contact: jayson@eastneukseaweed.com
Web: eastneukseaweed.com
Booking: fareharbor.com/embeds/book/eastneukseaweed/

Photo credit: images in this kit courtesy of East Neuk Seaweed.
Please credit "East Neuk Seaweed" on publication.
